Friday, October 5, 2012


i've recently added some recipes to my caramel arsenal.

my mouth is watering just looking at them.

it's freezing in kc this weekend.
not kidding, 80's last week.... 50's (and 30's at night) this weekend.
and i think one or two of these are happening:

*this one looks particularly delicious. it's made without the addition
of corn syrup. just straight up goodness.
don't do the corn syrup thing.
just say no.

and anything caramel is better with salt.
it's the love of my life, says my tastebuds.

and although they're seasonally appropriate, its always appropriate in my book.

have a great weekend.


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