blueberry pizza.

i had really high hopes for this blueberry/ricotta/white cheddar/honey pizza.

i found it on pinterest

(surprise.)

and made it this weekend.

maybe it was that blueberries aren't at their best right now.

but it just turned out kinda... good.

when i was expecting amazing.

i liked it. not going to lie, we ate it :)

so why am i talking like it was a fail? it wasn't a fail. it was good.

not kinda good, either. it was yummy.

i was just hoping for more.

you can find the recipe here.

(since i've talked you into how awesome it is, ha.)

i am going to make it again, with a few changes.

first, i'll start when it's blueberry season, and they're sweet and delicious.

i think that was my first problem, i wanted it to be sweet and savory but it turned out basically... just savory.

next, i might skip the ricotta and trade it in for goat cheese.

i love goat cheese. it makes anything better.

but the rest, i liked.

buttery flaky dough.

sharp white cheddar.

BASIL. (just basil. basil basil basil. i love fresh basil.)

sweet honey with a kick of red pepper flakes.

blueberries and ricotta.

a little salt.

see.... doesn't it sound like it'd be the best thing in the whole wide world? 

i think it can be. i just made it too early.

i'll get back to you in the summer when blueberries are hot.

until then,

have you ever done that?

found a recipe that you thought would make you weak in the knees to be disappointed by something that was actually good? sounds nutty.

JILL